Molletes Recipe from Taste of Tucson by Jackie Alpers ndash Jackie Alpers #Ndash

#Ndash | These open-faced Sonoran-style Mexican breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top. If you can’t find bolillos at your local bakery, use a sweet French roll instead.
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